ALL-BRAN YOGURT BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



All-Bran Yogurt Bread image

Number Of Ingredients 13

2 cups all-purpose flour
1 cup rye flour
1 tablespoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon caraway seeds
1 teaspoon anise seed
2 cups low-fat yogurt
2 eggs
1 cup unsweetened applesauce
1/2 cup light molasses
1 teaspoon orange extract
1 cup All-Bran® Original

Steps:

  • 1. Stir together flour, rye flour, baking powder, soda, salt, caraway seeds and anise seeds. Set aside.2. In large mixing bowl combine yogurt, eggs, applesauce, molasses and orange flavoring. Beat well. Add Kellogg's® All-Bran® cereal. Let stand 2 minutes or until cereal softens. Add flour mixture, stirring only until combined. Portion batter evenly into two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans coated with cooking spray.3. Bake at 350°F about 50 minutes or until wooden pick comes out clean. Let cool 10 minutes and remove from pan. Cool on wire rack. Wrap in plastic wrap.

Nutrition Facts : Nutritional Facts Serves

There are no comments yet!