ALL AMERICAN RED, WHITE, AND BLUE POTATO SALAD

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All American Red, White, and Blue Potato Salad image

I have been trying potato salads with blue cheese for a few years. I adjusted the ingredients to our family's tastes.

Provided by Lynn Clay

Categories     Potato Salads

Time 45m

Number Of Ingredients 9

2 2/3 lb unpeeled red skinned potatoes, cut into 1 1/2 inch cubes
1/2-2/3 c mayonnaise, regular or non-far
1/4 -1/3 c sour cream, regular or nonfat
1/2 tsp salt
1/2 tsp pepper
1 Tbsp apple cider vinegar
4-6 slice bacon, chopped finely and fried until crisp
6 green onions, sliced thinly, green parts only
4 oz blue cheese, crumbled

Steps:

  • 1. Cook potatoes in water until tender. Drain off the water.
  • 2. Mix up mayonnaise, sour cream, salt, pepper, vinegar in a large bowl.
  • 3. Add the potatoes, bacon, green onions and mix up. Next add the blue cheese and combine gently.
  • 4. This can be eaten immediately or refrigerated until later.

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