Unique and tasty - a real crowd pleaser! One of the most unique flavors of this recipe is the caramelized onions, so don't skip them!! I especially love making this in the summer!
Provided by SReiff
Categories Kid Friendly
Time 30m
Yield 1 12, 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 500 degrees F.
- Place pizza dough into 12" circle or retangle.
- Distribute beef over dough then squeeze bottle of ketchup in light spirals - about 2 Tbs. Repeat using mustard the same way.
- Distribute caramelized onions over pizza (see step 11).
- Top with both cheeses.
- Arrange tomato slices over cheeses.
- Spread pickle quarters evenly around pizza.
- Bake in oven for 5 minutes.
- Turn pizza 180 degrees and bake until golden brown.
- Cut into slices and serve topped with lettuce and drizzled with Thousand Island dressing.
- To make caramelized onions: Place onions, salt, vegetable oil, pepper and sugar into pan and cook all ingredients together on stovetop until golden brown.
Nutrition Facts : Calories 151.1, Fat 11, SaturatedFat 4.3, Cholesterol 20.5, Sodium 594.2, Carbohydrate 8.2, Fiber 1.3, Sugar 5.9, Protein 6
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