ALICE'S CHEESECAKE

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Make and share this Alice's Cheesecake recipe from Food.com.

Provided by Allyoop

Categories     Cheesecake

Time 4h30m

Yield 1 cheese cake

Number Of Ingredients 13

28 graham crackers
5 tablespoons unsulted butter, melted
2 egg yolks
1 1/2 packages knox gelatin
2 egg whites
1 (20 ounce) can crushed pineapple
1/2 cup milk
1 teaspoon real vanilla
1 cup white sugar
16 ounces cream cheese
1 pint whipped cream
1/2 cup of cold water
maraschino cherry (any amt)

Steps:

  • Mix graham cracker crumbs with butter.
  • Press into a spring form pan.
  • Mix egg yolks with milk.
  • Slowly add sugar.
  • Cook in a double boiler for 15 minutes.
  • Mix gelatin with water, let stand until dissolved.
  • Add to hot mixture and cool.
  • Cream cheese until smooth.
  • Add egg mixture to the creamed cheese.
  • Stiffly beat egg whites.
  • Fold into mixture.
  • Add whipped cream and vanilla.
  • Add drained pineapple and cherries.
  • Pour into spring form pan.
  • Chill for 4 hours.
  • Sprinkle graham cracker mixture on top.

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