ALICE SPRINGS CHICKEN CASSEROLE

Alice Springs Chicken Casserole image

Provided by Cris Biddix

Time 25m

Number Of Ingredients 10

4 boneless, skinless chicken breasts
seasoned salt
6 slice bacon, cut in half
1/4 c mustard
1/3 c honey
2 Tbsp mayonnaise
1/2 Tbsp dried onion flakes
1 Tbsp cooking oil
1 c sliced, fresh mushrooms
2 c shredded colby jack cheese

Steps:

1. Pound chicken breasts to 1/2 in. thickness. Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
2. Cook bacon in a large skillet until crisp. Set aside.
3. In a small bowl, mix the mustard, honey, mayo and dried onion flakes.
4. Heat oil in a large skillet over medium heat. Place chicken in the skillet and saute for 3 to 5 minutes per side, or until browned. Move chicken to an 11x7 inch or 9x9 inch pan.
5. Apply the honey mustard sauce to each breast, then layer with mushrooms, bacon, and shredded cheese.
6. Bake in a 350° oven for 20-25 minutes, or until cheese is melted and chicken is done.