ALICE SPRINGS CHICKEN CASSEROLE
Shared with me by a friend in Kansas. Tastes almost exactly like Outback's version.
Provided by Cris Biddix
Categories Casseroles
Time 25m
Number Of Ingredients 10
Steps:
- 1. Pound chicken breasts to 1/2 in. thickness. Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
- 2. Cook bacon in a large skillet until crisp. Set aside.
- 3. In a small bowl, mix the mustard, honey, mayo and dried onion flakes.
- 4. Heat oil in a large skillet over medium heat. Place chicken in the skillet and saute for 3 to 5 minutes per side, or until browned. Move chicken to an 11x7 inch or 9x9 inch pan.
- 5. Apply the honey mustard sauce to each breast, then layer with mushrooms, bacon, and shredded cheese.
- 6. Bake in a 350° oven for 20-25 minutes, or until cheese is melted and chicken is done.
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