ALICE SPRINGS CHICKEN

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Alice Springs Chicken image

I love the Alice Springs Chicken and Quesadilla's at Outback Restaurant. These breasts are just as good. Yum

Provided by barbara lentz

Categories     Chicken

Time 45m

Number Of Ingredients 9

2 large boneless skinless chicken breast pounded to 1/2 inch thickness
2 Tbsp seasoning salt
1/2 lb bacon
1 c fresh mushrooms
1/4 c prepared mustard
1/3 c honey
2 Tbsp mayonnaise
1 Tbsp dried onion flakes
2 c shredded colby jack cheese

Steps:

  • 1. Pound the chicken and salt both sides. Set aside. In large pan cook bacon. Remove bacon with slotted spoon to paper towel. Set aside.
  • 2. Add mushrooms to bacon grease and saute until they release their moisture and brown up a bit. Remove with slotted spoon to plate and set aside.
  • 3. Add chicken to pan and brown on both sides. Add more oil if needed.
  • 4. Place chicken in greased baking pan.
  • 5. Mix together the mustard, honey, mayo and onion flakes. Spoon evenly over breasts. Top with mushrooms.
  • 6. Chop bacon into bits and add on top. Top with cheese.
  • 7. Bake 350 degrees for 30 minutes

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