ALGERIAN SALAD

Algerian Salad image

Make and share this Algerian Salad recipe from Food.com.

Provided by Sageca

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

2 sweet red peppers, chopped fine
4 medium ripe tomatoes, chopped
3/4 cup sliced cucumber
2 small onions, sliced thin
1/2 cup black olives, pitted and halved
6 anchovy fillets, chopped
2 hard-boiled eggs, quartered
1 teaspoon chopped fresh basil
3 tablespoons olive oil
1 tablespoon vinegar
salt and pepper

Steps:

Place all ingredients into a large salad bowl and toss gently.
May be served with pita bread.

Nutrition Facts : Calories 218.4, Fat 15.6, SaturatedFat 2.7, Cholesterol 98.3, Sodium 385.2, Carbohydrate 13.7, Fiber 4, Sugar 7.8, Protein 7.2

*** Explore more Algerian Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #salads #eggs-dairy #seafood #vegetables #african #easy #fish #eggs #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #3-steps-or-less