ALGERIAN SALAD

Algerian Salad image

Make and share this Algerian Salad recipe from Food.com.

Provided by Sageca

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 sweet red peppers, chopped fine
4 medium ripe tomatoes, chopped
3/4 cup sliced cucumber
2 small onions, sliced thin
1/2 cup black olives, pitted and halved
6 anchovy fillets, chopped
2 hard-boiled eggs, quartered
1 teaspoon chopped fresh basil
3 tablespoons olive oil
1 tablespoon vinegar
salt and pepper

Steps:

Place all ingredients into a large salad bowl and toss gently.
May be served with pita bread.

Nutrition Facts : Calories 218.4, Fat 15.6, SaturatedFat 2.7, Cholesterol 98.3, Sodium 385.2, Carbohydrate 13.7, Fiber 4, Sugar 7.8, Protein 7.2

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