This Stromboli is filled with Mediterranean vegetables (like artichoke hearts and sun-dried tomatoes), Italian herbs and cream cheese to bind everything together. It's super flavorful! Using premade dough is definitely a time-saver. Once baked, the outside is golden brown and crispy. When sliced, it has a nice bread texture with...
Provided by angla vancil
Categories Other Main Dishes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Lightly spray cookie sheet with non-stick pan spray.
- 2. In a large mixing bowl, combine all items except crust and oil. Mix until well blended.
- 3. Add 1/2 of the mixture in center of each unrolled crust.
- 4. Fold over edges.
- 5. Press to seal.
- 6. Cut one or two slits in top to vent.
- 7. Brush top of each with oil.
- 8. Bake 25 to 30 mins or until crust is golden brown. Let stand for 3 to 5 mins. Serve with your favorite dipping sauce.
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