Make and share this Alfredo Sauce (Pasta Factory) recipe from Food.com.
Provided by Sweet Chef Shelly
Categories Sauces
Time 25m
Yield 6 cups approximately, 10 serving(s)
Number Of Ingredients 7
Steps:
- Melt the cream cheese and butter over medium heat.
- Remove from heat and add the flour and the whipping cream. Mix well.
- Stir in 1 1/2 cups whole milk and whisk until smooth.
- Return to medium heat and add parmesan cheese and 1 cup whole milk.
- Stir until warm and serve over pasta.
Nutrition Facts : Calories 480.4, Fat 47.8, SaturatedFat 29.4, Cholesterol 141.7, Sodium 429.6, Carbohydrate 8.1, Fiber 0.1, Sugar 4.1, Protein 6.5
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