ALFREDO CREAMY CHICKEN & RICE BAKE

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Alfredo Creamy Chicken & Rice Bake image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 5

6 boneless skinless chicken thighs (about 1-1/2 lbs.)
1 jar (16 oz.) Ragu Cheese Creations Classic Alfredo Sauce
1 can (14-1/2 oz.) chicken broth
1-1/2 cups uncooked converted rice
1 medium tomato, coarsley chopped

Steps:

  • 1.) Preheat oven to 400 degrees, if desired season chicken with salt and pepper.
  • 2.) In 13 x 9-inch baking dish, thoroughly combine Ragu Cheese Creations Classic Alfredo Sauce, broth, uncooked rice and tomato; arrange chicken on rice mixture.
  • 3.) Cover with aluminum foil and bake 35 min. Remove foil and continue to cook chicken an additional 10 min or until chicken is no longer pink.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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