ALFREDO CHICKEN BAKE

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Alfredo Chicken Bake image

Make and share this Alfredo Chicken Bake recipe from Food.com.

Provided by iewe7726

Categories     One Dish Meal

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 cups cooked chicken breasts, diced
1/2 cup frozen sweet peas
1/2 cup swiss cheese, shredded
3/4 cup alfredo sauce
2 tablespoons slivered almonds
1 cup Bisquick baking mix
1/3 cup milk

Steps:

  • Heat oven to 425°F In medium saucepan, mix chicken, peas, cheese, Alfredo sauce and almonds. Heat to boiling over medium-high heat. Pour into ungreased 1 1/2-quart casserole.
  • In small bowl, stir Bisquick mix and milk until soft dough forms. Drop dough by about 12 spoonfuls onto chicken mixture.
  • Bake uncovered 20 to 25 minutes or until golden brown.

Nutrition Facts : Calories 768.7, Fat 33.3, SaturatedFat 11.6, Cholesterol 149.4, Sodium 891.2, Carbohydrate 54.4, Fiber 5.2, Sugar 11.4, Protein 60.4

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