A grown-up gourmet grilled cheese! For meat-eaters, add crispy applewood bacon! My husband loves it! You can also use American cheese in place of sharp Cheddar cheese if desired. Enjoy!
Provided by AlexaS
Categories Grilled Cheese Sandwiches
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Heat a cast-iron skillet or non-stick pan over high heat until skillet is warm; reduce heat to medium.
- Arrange 2 bread slices in the hot skillet. Add 1 teaspoon butter under each slice in the skillet; flip bread so butter-side is face-up. Spread about 1 teaspoon mustard onto each bread slice; top with 1 slice Cheddar cheese, 1 slice Swiss cheese, tomato slices, and avocado slices. Top each avocado layer with 1 slice Cheddar cheese, 1 slice Swiss cheese, and 1 slice bread. Spread butter onto top piece of bread; flip sandwich and cook until cheeses are slightly melted, 2 to 3 minutes.
- Transfer sandwiches to a microwave-safe plate and heat in microwave until cheeses are fully melted, no longer than 30 seconds.
Nutrition Facts : Calories 860.1 calories, Carbohydrate 47.2 g, Cholesterol 133.2 mg, Fat 59.7 g, Fiber 11.3 g, Protein 37.6 g, SaturatedFat 29.7 g, Sodium 1076.7 mg, Sugar 6.1 g
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