ALDEN'S GRANDMOTHER'S CORNBREAD
Make and share this Alden's Grandmother's Cornbread recipe from Food.com.
Provided by Andy Wold
Categories Breads
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Place the bacon grease in a 10-inch black cast iron skillet and swirl to coat the sides and bottom evenly.
- Place skillet in the oven to heat.
- In a bowl, combine the cornmeal, baking powder, baking soda, salt, and pepper and mix well.
- In a small bowl, combine the buttermilk, egg, and melted butter.
- Add to dry ingredients and stir just to combine.
- Remove the hot skillet from the oven, carefully swirl to evenly distribute hot grease, and quickly pour the cornmeal batter into the skillet.
- Bake for 25 to 30 minutes, or until firm and golden brown on top.
- Let sit for 5 minutes, then turn out onto a cutting board.
- Cut into wedges and serve hot with butter on the side.
Nutrition Facts : Calories 346.4, Fat 21, SaturatedFat 10.2, Cholesterol 71.3, Sodium 627.2, Carbohydrate 34.4, Fiber 3, Sugar 3.3, Protein 6.5
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