Instead of using water, I substitute it with beer and wine giving this recipe a much more flavorful taste.
Provided by Chef Cathy
Categories White Rice
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together well in a rice cooker and cook till done.
- Fluff with fork and enjoy.
Nutrition Facts : Calories 857, Fat 7.8, SaturatedFat 1.1, Sodium 98.5, Carbohydrate 156.7, Fiber 5.2, Sugar 0.8, Protein 13.1
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