ALBONDIGAS SOUP
Mexican Meatball soup, Very good hearty soup with everything for a good meal during any part of year but especially winter time
Provided by rondaraebowles
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large dutch oven fill to a little over 1/2 full with water, add beef boullion to water, cut up vegetables, and stewed tomatoes, except zucchini and cabbage they will go in last. and place into pot bring to boil. and then you will add meat mixture.
- in a large mixing bowl combine raw hamberger meat cooked rice, corn flakes, cilantro mix all ingredients and form meat into balls. in boiling water drop meat balls in and let them boil for about 25 minutes, about the last 5 minutes of boiling add chopped cabbage and zucchini and salt and pepper to taste.
- can be served with mexican rice made separately and corn tortillas.
- Enjoy.
- ** Hint you are wondering about the corn flakes and why they are needed, they make your meat balls really fluffy and tasty beleive it or not.
Nutrition Facts : Calories 549.8, Fat 13.9, SaturatedFat 5.2, Cholesterol 109.2, Sodium 648.9, Carbohydrate 76.4, Fiber 12.3, Sugar 13.7, Protein 34.6
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