ALASKAN SOS(SALMON ON A SHINGLE)

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ALASKAN SOS(SALMON ON A SHINGLE) image

Categories     Cheese     Fish     Brunch     Fry     Low Carb

Yield 2 SERVINGS

Number Of Ingredients 10

1 CUP SHREDDED SMOKED SALMON
1/2 YELLOW ONION MINCED
1 BELL PEPPER, MINCED
2 TBS OLIVE OIL
SALT AND PEPPER
1 CUP HEAVY CREAM
1 TBS FLOUR
1/3 CUP SHREDDED SHARP CHEDDAR CHEESE
1 TBS UNSALTED BUTTER
TOAST

Steps:

  • HEAT THE OIL AND BUTTER IN A HEAVY SAUCE PAN. ADD PEPPERS AND ONIONS AND SAUTE TILL SOFTENED. ADD CREAM AND HEAT TILL JUST BEFORE BOILING; STIR IN FLOUT TO SLIGHTLY THICKEN. ADD SALMON AND CHEESE. HEAT THROUGH AND SERVE OVER TOAST.

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