Number Of Ingredients 11
Steps:
- 1. In medium saucepan or fondue pot combine cream cheese, mayonnaise and wine. Cook and stir over low heat until smooth. 2. Stir in crab, chives, Worcestershire sauce, mustard, salt, garlic and pepper sauce. Heat through. (Do not boil.) Serve with crackers.
Nutrition Facts : Nutritional Facts Serves
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