ALAMO TAMALE SUPPER

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Alamo Tamale Supper image

Nothing personal yet. Another crock pot recipe I found in my Mother's recipes from the 70's.

Provided by Peggi Anne Tebben

Categories     Tacos & Burritos

Number Of Ingredients 7

2 can(s) (15 oz. each) beef tamales
1 medium onion, finely chopped
1 can(s) (8 oz.) whole-kernel corn, drained
1 can(s) (8 oz.) tomato sauce
1 tsp chili powder
1 c grated sharp process cheese
1/4 c sliced, pitted ripe olives

Steps:

  • 1. Slice tamales in half crosswise and arrange in bottom of greased Crock-Pot. Sprinkle chopped onion over tamales. Add corn. Mix tomato sauce and chili powder; pour into Crock-Pot. Top with grated cheese and sprinkle with sliced ripe olives. Cover and cook on Low setting for 5 to 7 hours (on High setting for 2 hours)

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