Nothing personal yet. Another crock pot recipe I found in my Mother's recipes from the 70's.
Provided by Peggi Anne Tebben
Categories Tacos & Burritos
Number Of Ingredients 7
Steps:
- 1. Slice tamales in half crosswise and arrange in bottom of greased Crock-Pot. Sprinkle chopped onion over tamales. Add corn. Mix tomato sauce and chili powder; pour into Crock-Pot. Top with grated cheese and sprinkle with sliced ripe olives. Cover and cook on Low setting for 5 to 7 hours (on High setting for 2 hours)
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