ALABI POTATO SALAD

Alabi Potato Salad image

This potato salad is great for those who like a lot of eggs in their salad. It comes out great at every event I bring it to.

Provided by VANESSA83

Categories Dairy-Free Potato Salad

Time 35m

Yield 20

Number Of Ingredients 8

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Ingredients

5 pounds potatoes
1 cup mayonnaise
1 cup dill pickle relish
¼ cup prepared yellow mustard, or to taste
12 hard-cooked eggs, peeled and chopped
2 cups chopped celery
2 teaspoons paprika
20 buttery round crackers

Steps:

Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
In a large bowl, stir together the mayonnaise, relish, mustard, hard-cooked eggs and celery. Cut the potatoes into cubes, and add to the bowl. Mix gently until coated. Garnish with a sprinkling of paprika, and arrange crackers around the edge.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 5.7 g, Cholesterol 131.4 mg, Fat 13.1 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 2.5 g, Sodium 282.9 mg, Sugar 1.2 g