ALABAMA RED HOT SLAW

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ALABAMA RED HOT SLAW image

Categories     Salad     Vegetable     Side     No-Cook     Picnic

Yield 8 Servings

Number Of Ingredients 11

4 Cups Shredded Red Cabbage
2 Stalks Celery, finely sliced
1 1/2 Cups Carrots, shredded
1/4 Cup Onion, minced
1/4 Cup Cider Vinegar
1 Tablespoon Brown Sugar
1 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Prepared Brown Mustard
Hot Sauce
1/4 Cup Vegetable Oil, reserved

Steps:

  • Layer vegetables in a large bowl starting with the cabbage and ending with the onion but DO NOT MIX In a blender, mix: vinegar, sugar, salt, pepper, mustard and hot sauce till sugar is dissolved. Pour mixture over the vegetables but DO NOT MIX. In heavy skillet heat the oil until it begins to smoke. Drizzle it over the vegetables but DO NOT MIX. Let stand for 5 minutes. Toss and serve immediately or chill.

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