ALABAMA CONEY-STYLE HOT DOGS

Alabama Coney-Style Hot Dogs image

Provided by ratherbeswimmin

Categories Meat

Time 1h30m

Yield 3 cups

Number Of Ingredients 16

1 lb ground beef (80% lean)
1 medium onion, chopped
2 tablespoons plain yellow mustard
3 tablespoons cider vinegar (or more to taste)
1 tablespoon sugar
1/2 cup water
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon celery seed
1 teaspoon Frank's red hot sauce
1/2 cup tomato sauce
1 cup ketchup
hot dog, grilled
hot dog bun, steamed
plain yellow mustard
chopped onion
Coleslaw or sauerkraut

Steps:

In a skillet over med-high heat, brown the beef with the onion.
As the mixture browns, break up the beef with a fork.
Pour off the fat and add all remaining sauce ingredients, mixing well.
Simmer over low heat, partially covered and stirring frequently for 1 hour, or until mixture thickens.
If desired, add an additional tablespoon of cider vinegar the last 15 minutes of cooking.
Place hot dogs in buns and top with mustard, onion, coleslaw or sauerkraut, and Alabama Coney sauce.
Serve immediately.

Nutrition Facts : Calories 456.3, Fat 23.5, SaturatedFat 9, Cholesterol 102.8, Sodium 1391.3, Carbohydrate 31.3, Fiber 1.8, Sugar 26.1, Protein 30.9