AIR FRYER ROTISSERIE CHICKEN

Air Fryer Rotisserie Chicken image

This air fryer rotisserie chicken is very moist and really easy to make.

Provided by THEHOLLANDS

Time 1h15m

Yield 6

Number Of Ingredients 10

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Ingredients

1 tablespoon sea salt
2 teaspoons ground paprika
1 teaspoon onion powder
1 teaspoon ground thyme
1 teaspoon ground white pepper
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon garlic powder
3 tablespoons vegetable oil
1 (4 pound) whole fryer chicken, giblets removed

Steps:

Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
Mix salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne, and garlic powder together in a small bowl.
Rub 1/2 of the oil over chicken, then half of the spice mixture.
Cook in the preheated air fryer for 30 minutes. Carefully remove chicken from the fryer.
Flip chicken over. Oil the other side and sprinkle with remaining spice mixture. Return to the air fryer and continue to cook until no longer pink at the bone and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Remove from the fryer, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

Nutrition Facts : Calories 351.3 calories, Carbohydrate 1.5 g, Cholesterol 127.6 mg, Fat 18.3 g, Fiber 0.6 g, Protein 42.8 g, SaturatedFat 4.2 g, Sodium 1008.4 mg, Sugar 0.3 g