I love a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. This hand-held dinner is a big-time winner at our house. -Nickie Frye, Evansville, IN
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat air fryer to 400°. Spritz air fryer basket with cooking spray. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into 4 squares. Layer one slice of the cheese and a fourth of the sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place 2 calzones in a single layer in greased fryer basket. , Cook until calzones are golden brown, 8-12 minutes, flipping halfway through cooking. Remove and keep warm; repeat with remaining calzones. Serve with salad dressing.
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