AIR FRYER KETO THUMBPRINT COOKIES

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Air Fryer Keto Thumbprint Cookies image

Keto thumbprint cookies made in an air fryer.

Provided by Elle

Categories     Desserts     Cookies     Thumbprint Cookie Recipes

Time 1h

Yield 10

Number Of Ingredients 6

1 cup almond flour
2 ounces cream cheese, softened
3 tablespoons low-calorie natural sweetener (such as Swerve®)
1 egg
1 teaspoon baking powder
3 ½ tablespoons reduced-sugar raspberry preserves

Steps:

  • Mix flour, cream cheese, sweetener, egg, and baking powder together in a bowl until a wet dough forms.
  • Place the bowl into the freezer until dough is cool and you can roll it into balls, about 20 minutes.
  • Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Line the basket with parchment paper.
  • Roll dough into 10 balls and place into the prepared basket. Make a thumbprint in the middle of each cookie. Place 1 teaspoon of preserves into each indention.
  • Cook in the preheated air fryer until the edges are golden brown, about 7 minutes.
  • Cool cookies completely before moving from parchment paper, about 15 minutes, or you will have a crumbly mess.

Nutrition Facts : Calories 111.6 calories, Carbohydrate 9.1 g, Cholesterol 24.8 mg, Fat 8.6 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 1.9 g, Sodium 72.7 mg, Sugar 3.5 g

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