AIR FRYER BREAKFAST TOAD-IN-THE-HOLE TARTS
Ham, egg, and cheese nestled inside a crisp and fluffy tart. These little gems are impressive enough to serve to guests, yet simple enough to make any day.
Provided by Soup Loving Nicole
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Unfold pastry sheet on a flat surface and cut into 4 squares.
- Place 2 pastry squares in the air fryer basket and cook 6 to 8 minutes.
- Remove basket from air fryer. Use a metal tablespoon to press each square gently to form an indentation. Place 1 tablespoon of Cheddar cheese and 1 tablespoon ham in each hole and pour 1 egg on top of each.
- Return basket to air fryer. Cook to desired doneness, about 6 minutes more. Remove tarts from basket and let cool 5 minutes. Repeat with remaining pastry squares, cheese, ham, and eggs.
- Garnish tarts with chives.
Nutrition Facts : Calories 446.1 calories, Carbohydrate 27.9 g, Cholesterol 198.8 mg, Fat 31 g, Fiber 0.9 g, Protein 14.2 g, SaturatedFat 9.2 g, Sodium 377.3 mg, Sugar 1 g
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