AIR FRYER BACON-CHORIZO TATER TOT® DRESSING

Air Fryer Bacon-Chorizo Tater Tot® Dressing image

This is a decidedly nontraditional way of making dressing, but packs a lot of flavor with few ingredients! The best part, the portion size is perfect for couples, or the solo diner. You will need a 7-inch springform pan or other air fryer-safe container.

Provided by thedailygourmet

Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes

Time 35m

Yield 4

Number Of Ingredients 8

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Ingredients

nonstick cooking spray
¼ pound bacon, cut into 1-inch pieces
9 ounces ground chorizo
½ pound frozen bite-size potato nuggets (such as Tater Tots®)
1 stalk celery, sliced
¼ cup water
1 egg
1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)

Steps:

Preheat the oven to 370 degrees F (190 degrees C). Allow to preheat for 2 minutes. Spray a 7-inch springform pan with cooking spray.
Place Tater Tots® into the air fryer basket and bake for 15 minutes, shaking basket halfway.
Meanwhile, cook bacon pieces in a small skillet over medium-high heat until crisp, about 5 minutes. Add chorizo and celery slices. Saute for about 3 minutes. Drain excess grease.
Transfer Tater Tots® to a bowl and pour bacon-chorizo mixture on top. Mix in water, egg, and garlic base; stir to thoroughly coat. Fill into prepared springform pan.
Reduce temperature of air fryer to 320 degrees F (160 degrees C). Add springform pan to the air fryer and cook for 7 minutes until dressing is cooked through. If dressing doesn't look done, cook an additional 3 minutes.

Nutrition Facts : Calories 458.5 calories, Carbohydrate 16.3 g, Cholesterol 112.6 mg, Fat 35.3 g, Fiber 1.5 g, Protein 21.1 g, SaturatedFat 11.9 g, Sodium 1377.8 mg, Sugar 0.6 g