AIOLI SAUCE

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Aioli Sauce image

This garlic-laden mayo is a sauce for people who take to garlic. Use as a sauce or dip for a whole host of cooked and raw vegies, greens, hard cooked eggs and seafood. As an appetizer spread for bread

Provided by TishT

Categories     Sauces

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 5

8 garlic cloves, pressed
3 egg yolks
1 1/2 tablespoons lemon juice
1/2 teaspoon salt
1 cup olive oil

Steps:

  • Place all ingredients, except the olive oil, into a bowl and whisk until thoroughly blended.
  • If you have an electric mixer with wire beaters, use them during this next step, or continue with the whisk.
  • While beating constantly, add the oil a few drops at a time.
  • Slowly increase the flow to a light drizzle until you've used all the oil and the sauce has thickened.
  • Allow the sauce to meld at room temp for several hours before using.

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