AHI TUNA TARTARE RECIPE - (4.1/5)

Ahi Tuna Tartare Recipe - (4.1/5) image

Provided by á-8003

Number Of Ingredients 11

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6 ounces sushi-grade tuna
Scallions
2 avocados
1 clove garlic, grated or minced
1 teaspoon grated ginger
Lime juice
1/2 teaspoon sesame oil
Salt
Pepper
1 teaspoon honey
Dash soy sauce

Steps:

Dice the tuna into small cubes. Chop the scallions. Scoop out the inside of the avocado and dice into small pieces, drizzle with a bit of lime juice to keep from browning. Mix the scallions, tuna and avocado in a bowl. To make the sauce (again, this should be tailored to your taste because all of the flavors are very strong), combine soy sauce, honey, sesame oil, grated ginger and garlic, salt and pepper to taste. Mix together gently the sauce and the ingredients, do not over mix as the tuna and avocado are very delicate.