AHI TUNA ON GRILLED PINEAPPLE W/LIME MUSTARD
From *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival Cruise Lines), this starter course or appy is elegant, incredibly good & an easy-fix that esp appeals to me as it is made ahead & served cold to the table in a flash. I promise you & your guests will love this!
Provided by twissis
Categories Fruit
Time 20m
Yield 6 Appy Servings, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix lime juice w/mustard & set aside.
- FOR PINEAPPLE:.
- Halve pineapple from side-to-side & reserve top half for another use. Peel bottom half of pineapple, remove center core & cut into 6 rd slices.
- Heat stove-top grill or grill pan & grill pineapple slices till lightly browned. Remove from heat, brush w/lime mustard & set aside to chill.
- FOR TUNA: Cut tuna into 12 1 oz chunks, sear the tuna chunks in the butter & set aside to chill.
- TO SERVE: Place 2 chunks of the tuna on ea pineapple slice & serve cold sprinkled w/sea salt & lime zest as desired.
Nutrition Facts : Calories 152.1, Fat 7.7, SaturatedFat 3.2, Cholesterol 31.7, Sodium 50, Carbohydrate 6.3, Fiber 1.1, Sugar 3.9, Protein 14.4
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