AGUACHILE

Aguachile image

If making authentic aguachile at home isn't possible, try this skillet-cooked version of the spicy seafood dish instead.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 12 servings

Number Of Ingredients 9

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Ingredients

1-1/2 lb. uncooked deveined peeled medium shrimp, cut lengthwise in half
1-1/4 cups lime juice, divided
1/4 cup KRAFT Zesty Italian Dressing
3 serrano chiles, stemmed
1 cup chopped peeled seeded cucumbers
1 small red onion, thinly sliced
2 cloves garlic, minced
1 avocado, chopped
6 cups tortilla chips (6 oz.)

Steps:

Toss shrimp with 1/4 cup lime juice in large skillet; cook and stir on medium heat 4 min. or until shrimp turn pink. Cool 5 min.
Meanwhile, blend remaining lime juice with dressing and chiles in blender until smooth.
Drain shrimp; place in medium bowl. Add cucumbers, onions and garlic; mix lightly. Add dressing mixture; toss to evenly coat. Top with avocados. Serve with chips.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 105 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g