AGAVE-LIME GLAZED CHICKEN

Agave-Lime Glazed Chicken image

Number Of Ingredients 7

Previous Next

1/2 cup agave
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon soy sauce
2 teaspoons minced, seeded jalapeño peppers
1-1/2 teaspoons minced garlic
6 boneless skinless chicken breast halves (3 pounds)

Steps:

Combine all ingredients except chicken in small bowl mix until well blended. Place chicken in shallow baking dish pour half of marinade over chicken. Cover and refrigerate 2 hours or overnight. Reserve and refrigerate remaining marinade. Grill chicken over medium-hot coals about 15 minutes, turning and basting with reserved marinade, or until chicken is no longer pink in center. Reserve 2 chicken breasts for use in Thai-Style Salad with Shredded Glazed Chicken (see recipe), if desired.

Nutrition Facts : Nutritional Facts Serves