Number Of Ingredients 15
Steps:
- In blender, purée jalapeño with 2 tablespoons agave and 1/8 teaspoon salt. Rub chicken with mixture cover and refrigerate 1 hour. Grill chicken over medium coals, cooking and turning until skin is browned and crisp and juices run clear. Serve Tomato Olivada alongside chicken and garnish with watercress sprigs.TOMATO OLIVADA:In small bowl, mix agave and salt with tomato, onion, green pepper, olives, vinegar and olive oil.
Nutrition Facts : Nutritional Facts Serves
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