AGAVE-GLAZED SALMON BURGERS

Agave-Glazed Salmon Burgers image

Number Of Ingredients 12

Previous Next

2/3 cup agave
2/3 cup ketchup
1 tablespoon cider vinegar
2 teaspoons prepared horseradish
1/2 teaspoon minced garlic
1/4 teaspoon , crushed red pepper flake
1 (14 3/4-ounce) can salmon, drained
1 cup plain dry bread crumbs
1/2 cup chopped onion
1/3 cup , chopped green bell pepper
3 egg whites
4 hamburger buns, toasted

Steps:

In small bowl, combine agave, ketchup, vinegar, horseradish, garlic and red pepper flakes until well blended. Reserve half of sauce. In separate bowl, mix together remaining ingredients, except buns. Blend in 2 tablespoons of reserved sauce. Divide salmon mixture into 4 patties, 1/2- to 3/4-inch thick. Place patties on well-oiled grill 4 to 6 inches from hot coals. Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and heated through. Place on hamburger buns and serve with reserved sauce.

Nutrition Facts : Nutritional Facts Serves