AFTERBURNERS (JALAPENO SHRIMP POPPERS)
Make and share this Afterburners (Jalapeno Shrimp Poppers) recipe from Food.com.
Provided by iris5555
Categories Peppers
Time 45m
Yield 12 appetizers
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Cut a lengthwise slit in each jalapeno and remove the seeds and membranes, leaving each pepper intact. (If you have sensitive skin like I do, wear latex gloves or these really will be afterburners.).
- Into the cavity of each pepper, carefully place a shrimp, about a teaspoon of cream cheese , half a slice of mozzarella and a pinch of green onion.
- Wrap each pepper with 1 piece of bacon and secure with a toothpick.
- Place on sheet pan.
- Repeat with remaining jalapenos.
- Broil peppers 5 1/2" from heat for 6 to 7 minutes on each side or until bacon is cooked and crisp.
- Serve warm.
Nutrition Facts : Calories 121.1, Fat 10.2, SaturatedFat 4.7, Cholesterol 33, Sodium 209.5, Carbohydrate 1.4, Fiber 0.4, Sugar 0.7, Protein 6
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