AFTER THE HOLIDAYS CHICKEN CORDON BLEU CASSEROLE

After the Holidays Chicken Cordon Bleu Casserole image

This is a great recipe to use up that leftover Christmas, Easter, or anytime ham! We serve this over steamed broccoli or mashed potatoes. Also delicious using low-fat ingredients!

Provided by BuffaloGal

Time 55m

Yield 8

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil, or as needed
1 pound cubed boneless, skinless chicken breast
⅛ teaspoon paprika, or more to taste
salt and ground black pepper to taste
1 medium yellow onion, chopped
3 cloves garlic, minced
2 cups cubed fully cooked ham
1 (10.5 ounce) can condensed cream of chicken soup
1 (10.5 ounce) can cream of broccoli soup
1 cup sour cream
1 ½ cups shredded Swiss cheese
½ cup chicken broth

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat a large frying pan over medium heat. Coat the hot pan with olive oil; add chicken and cook until browned on all sides, 5 to 7 minutes. Season with paprika, salt, and pepper. Add onion and garlic; cook until softened, about 5 minutes. Add ham and cook for 2 more minutes.
Mix condensed soups, sour cream, 1/2 cup Swiss cheese, and chicken broth together in a separate bowl. Add to the chicken mixture and stir until well combined. Transfer to a large casserole dish and top with remaining Swiss cheese.
Cook in the preheated oven until casserole is cooked through and cheese is melted, 20 to 25 minutes.

Nutrition Facts : Calories 373.4 calories, Carbohydrate 9.4 g, Cholesterol 88.3 mg, Fat 25.1 g, Fiber 0.6 g, Protein 27 g, SaturatedFat 11.4 g, Sodium 865.3 mg, Sugar 1.2 g