AFRICAN SWEET POTATO AND PEANUT SOUP

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Make and share this African Sweet Potato and Peanut Soup recipe from Food.com.

Provided by lazyme

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 17

1 tablespoon vegetable oil
1 large onion, chopped
2 garlic cloves, minced
2 teaspoons minced fresh gingerroot
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1/2 teaspoon ground cinnamon
1 pinch ground cloves
3 medium tomatoes, chopped
1 1/2 lbs sweet potatoes, peeled and chopped
1 carrot, peeled and chopped
4 1/2 cups water
1 teaspoon salt
1/4 cup chopped dry-roasted unsalted peanuts
1 pinch cayenne pepper
2 tablespoons creamy peanut butter
1 bunch chopped fresh cilantro

Steps:

  • Heat the oil in a large saucepan over medium-high heat.
  • Saute the onion 10 minutes, until lightly browned.
  • Mix in the garlic, ginger, cumin, coriander, cinnamon, and cloves. Stir in the tomatoes, sweet potatoes, and carrot, and continue to cook and stir about 5 minutes.
  • Pour water into the saucepan, and season the mixture with salt.
  • Bring to a boil, reduce heat, and simmer 30 minutes.
  • Remove the soup mixture from heat.
  • In a food processor or blender, blend the soup and peanuts until almost smooth.
  • Season with cayenne pepper.
  • Return to the saucepan.
  • Whisk in the peanut butter, and cook until heated through.
  • Serve warm topped with fresh cilantro.

Nutrition Facts : Calories 217, Fat 8.4, SaturatedFat 1.3, Sodium 494.9, Carbohydrate 32.2, Fiber 6.2, Sugar 8.7, Protein 5.8

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