AFRICAN PEANUT TOMATO SOUP

African Peanut Tomato Soup image

Make and share this African Peanut Tomato Soup recipe from Food.com.

Provided by TattooedMamaof2

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

1 tablespoon peanut oil
1 garlic clove, minced
1 (28 ounce) can chopped tomatoes, undrained
1 (6 ounce) can tomato paste
1/2 cup creamy peanut butter
4 cups chicken broth
1 tablespoon balsamic vinegar
1/4 teaspoon cayenne pepper
2 teaspoons kosher salt
1 cup white rice
6 scallions, chopped (optional)
1/4 cup salted peanuts, coarsely chopped (optional)

Steps:

In a medium saucepan over medium, heat the oil and garlic for 1 minute. Add the tomatoes, tomato paste, peanut butter, broth, vinegar, cayenne, and salt, whisk to combine.
Bring to a boil. Add the rice, reduce heat to low, cover and cook for 20 minutes.
Garnish with scallions and peanuts.

Nutrition Facts : Calories 501.3, Fat 21.9, SaturatedFat 4.5, Sodium 2135.2, Carbohydrate 61.2, Fiber 7.6, Sugar 14.1, Protein 19.8

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #vegetables #african #easy #dietary #tomatoes #3-steps-or-less