AFRICAN BANANA PEANUT CAKE

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African Banana Peanut Cake image

Make and share this African Banana Peanut Cake recipe from Food.com.

Provided by Ambervim

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup butter, soft
3/4 cup sugar
2 eggs
4 bananas, large and very ripe peeled and mashed
1 cup peanuts, coarsely chopped (salted peanuts)

Steps:

  • Preheat oven to 350.
  • Combine flour, baking powder, salt and baking soda.
  • Cream butter and sugar until light and fluffy. Beat in eggs.
  • Add dry ingredients alternately with mashed bananas just until combined.
  • Stir in 1/2 of the peanuts.
  • Scrape batter into silpat loaf pan (or greased).
  • Sprinkle top evenly with remaining peanuts.
  • Bake 60-65 minutes or until toothpick comes out of center clean.
  • Cool in pan on wire rack for 10 minutes. Turn out of pan to finish cooling.
  • Wrap in plastic or foil. Best if served the next day.

*** Explore more African Banana Peanut Cake Recipes »

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #desserts     #fruit     #african     #cakes     #tropical-fruit     #bananas     #4-hours-or-less

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