AEBLESKIVER
I remember these from a cooking class in Junior High School. This recipe was found on the net and is posted by request-but I can tell you these are good. You will need the Aebleskiver pan to do this.
Provided by Diana Adcock
Categories Breads
Time 16m
Yield 35 balls
Number Of Ingredients 8
Steps:
- In a medium bowl beat the egg whites to stiff peaks form, set aside.
- In a large bowl beat yolks and sugar until well blended.
- Add all remaining ingredients except whites and beat until smooth.
- Fold in whites until well blended.
- Heat your greased aebleskiver pan over medium heat.
- Its ready when drops of water sizzle.
- Fill each cup with about 1 T.
- of batter.
- Cook 2 to 3 minutes on one side, flip and cook 2 to 3 minutes on the other.
- Both sides should be golden brown and a toothpick inserted into the middle comes out clean.
- Roll in powdered sugar and serve with jam if desired.
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