AEBLEGROD -- DANISH APPLESAUCE
Make and share this Aeblegrod -- Danish Applesauce recipe from Food.com.
Provided by Sydney Mike
Categories Sauces
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan, cook apples with water for about 15 minutes or until just tender, stirring occasionally, then stir in the wine.
- Remove from heat & mash until lumpy but not yet smooth.
- Add sugar, to taste, then chill before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
