ADRIENNE'S HOT SPINACH AND ARTICHOKE DIP

Adrienne's Hot Spinach and Artichoke Dip image

This is the first artichoke and spinach dip I ever tried! I loved it fromt he start! Thanks to my friend Adrienne!

Provided by SPKLady

Categories Cheese

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

2 (8 ounce) packages cream cheese
3/4 cup parmesan cheese (grated)
1 cup mozzarella cheese (grated)
4 tablespoons mayonnaise
1/4 cup milk
1 teaspoon garlic salt
2 (10 ounce) packages frozen chopped spinach (thawed and patted dry)
1 (12 ounce) jar artichoke hearts (chopped)

Steps:

Preheat oven to 350.
put 1st 5 ingredients in microwave and heat until smooth to mix.
mix in garlic salt, spinach and hearts.
put in dish and bake for 45 minutes uncovered, then 15 minutes covered.

Nutrition Facts : Calories 238.1, Fat 19.3, SaturatedFat 11.1, Cholesterol 56.4, Sodium 432.2, Carbohydrate 8.1, Fiber 3, Sugar 1.2, Protein 10.4

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #vegetables #dinner-party #dips #cheese #dietary #low-carb #low-in-something #4-hours-or-less