ADRIATICA PRAWNS SKIATHOS

Adriatica Prawns Skiathos image

A co-worker gave this to me years ago from the (late) Adriatica. We've cut back on the feta and it's still good, but I wanted to post the recipe as we knew it.

Provided by TigerJo

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

1/2 cup olive oil
1 1/3 cups minced onions
1 1/2 tablespoons minced garlic
2 cups tomatoes, peeled,seeded and chopped
2/3 cup dry white wine
1/4 cup lemon juice
1/4 teaspoon crushed red pepper flakes, to taste
24 ounces raw prawns (shelled/deveined)
1 lb feta cheese, divided in half
2 tablespoons chopped fresh basil
1/4 cup chopped fresh parsley
12 ounces dry pasta or 24 ounces fresh pasta

Steps:

In a large saute pan, heat olive oil on high; add onion& garlic; cook until soft but not brown; add tomatoes; cook for 1 minute, add wine, lemon juice, and chiles; reduce for about 1 minute.
Add prawns, 1/2 of the feta and all of the basil; cook until prawns are done and feta is creamy (about 3 minutes).
Meanwhile, cook pasta until al dente; drain and place on serving dish; pour sauce over.
Crumble the rest of the feta over the top; sprinkle with parsley, and serve.

Nutrition Facts : Calories 704.6, Fat 36.4, SaturatedFat 14.2, Cholesterol 210.4, Sodium 1500.7, Carbohydrate 54.6, Fiber 3.3, Sugar 8.3, Protein 34.9