ADOBO RUBBED THANKSGIVING TURKEY
This is the way turkey is prepared in Puerto Rico, where it is seasoned the same way a pork shoulder is. It is called "pavochon", which translates literally as "turkeypork", due to its distinctive flavor. It is also served during the Holidays as an alternative to pork.
Provided by sebastian antonio
Categories Whole Turkey
Time 6h30m
Yield 12 people
Number Of Ingredients 7
Steps:
- 1 Grind the peppercorns, mix all ingredients.
- 2 Rub over turkey.
- 3 Place on big container, covered or large freezer bag, place in the refrigerator, and marinate overnight.
- 4 Pre heat oven to 400 degrees.
- 5 Place turkey in the oven and cook at 400 degrees for the first half hour, then bring temperature down to 325 degrees, and cook 30 min for each pound.
Nutrition Facts : Calories 535, Fat 27, SaturatedFat 7.6, Cholesterol 225.8, Sodium 409.7, Carbohydrate 0.1, Protein 67.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #cuisine #occasion #puerto-rican #north-american #very-low-carbs #main-dish #poultry #caribbean #holiday-event #turkey #dietary #thanksgiving #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #whole-turkey
You'll also love