ADOBO CHICKEN WINGS

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Adobo Chicken Wings image

Adobo is a Filipino method of flavoring using vinegar and garlic. Really yummy.

Provided by barbara lentz @blentz8

Categories     Poultry Appetizers

Number Of Ingredients 9

3 tablespoon(s) butter
1 - bay leaf
6 clove(s) garlic minced
2 - thai chili pepper thinly sliced and seeded
1/3 cup(s) apple cider vinegar
2 tablespoon(s) soy sauce
3 tablespoon(s) brown sugar
12 - chicken wings
- black sesame seeds and cilantro for garnish

Steps:

  • Place the butter and bay leaf in a small saucepan. After the butter has melted and is foamy add the garlic and chili peppers. Brown about 1 minute.
  • Pour in the vinegar and soy sauce. Stir well scraping up bits on bottom of pan. Stir in the brown sugar. Remove bay leaf and discard. Bring to a boil and reduce to a simmer and let simmer 7 to 10 minutes until glaze like and thick. Remove from heat and set aside.
  • Deep fry the chicken wings at 350 degree about 5 minutes. Pour the glaze over top and serve

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