ADELAIDE'S COCOONS

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Adelaide's Cocoons image

My Grandma made these every Christmas. These are the best cookies ever. I can eat them any time of the year, it doesn't have to be Christmas.

Provided by Stacey Lawson @slawson

Categories     Cookies

Number Of Ingredients 7

2 stick(s) butter, room temperature
2 cup(s) sifted flour
1 cup(s) chopped pecans
3/4 cup(s) confectioners' sugar
1 tablespoon(s) water
1 teaspoon(s) vanilla extract
1 teaspoon(s) almond extract

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter and 1/4 cup of confectioner's sugar.
  • Add vanilla, almond extract, and water.
  • Blend in flour.
  • Add chopped pecans.
  • Form into small finger rolls by rolling in flour.
  • Bake in 350 degree oven for 20 minutes. These will not brown like a typical cookie.
  • While hot, roll in remaining confectioner's sugar.

*** Explore more Adelaide's Cocoons Recipes »

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