ADDICTIVE CORN DIP

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Addictive Corn Dip image

Great flavor and so easy to make. It's best to let it sit in the fridge overnight. The cayenne definitely adds some spice, so use sparingly if you wish.

Provided by gypsysoul

Categories     < 15 Mins

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 10

2 (11 ounce) cans mexicorn
16 ounces sour cream
1 cup mayonnaise
1/2-1 bunch cilantro
3 -4 green onions
2 cups four-cheese Mexican blend cheese, shredded
1 teaspoon cumin
1 teaspoon cayenne pepper
1 lime
2 (12 ounce) bags tortilla chips

Steps:

  • Mix together the corn, sour cream, and mayonnaise.
  • Slice the lime in half and squeeze the juice from one half over corn mixture; mix well.
  • Chop the cilantro and green onions. Add to the corn mixture.
  • Blend in the cumin and cayenne pepper.
  • Mix in shredded cheese.
  • Refrigerate overnight. Serve with tortilla chips.

Nutrition Facts : Calories 639.5, Fat 40.2, SaturatedFat 13.5, Cholesterol 58.7, Sodium 985, Carbohydrate 61.8, Fiber 3.7, Sugar 5.3, Protein 13.4

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #dips

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