ADDICTIVE CHOCOLATE TRUFFLES
Well, not really addictive, I can stop anytime I want to... Melt in your mouth chocolate truffles that are almost too good to eat. Next time I am going to experiment with a little instant coffee dissolved in hot water for a mocha flavor.
Provided by Love to eat but no wheat
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Yield 50
Number Of Ingredients 6
Steps:
- Cover a baking sheet with wax paper, and spray paper with nonstick cooking spray. Melt milk chocolate in a small saucepan over low heat, stirring constantly. Stir in the cream and vanilla. Spoon tablespoon-sized scoops of the chocolate mixture onto the prepared baking sheets. Refrigerate until well chilled, about 30 minutes.
- Melt the chocolate chips in a small saucepan over low heat. Stir in shortening.
- Roll each piece of chilled chocolate into a ball. Use a spoon to dip chocolate balls into the melted chocolate chip mixture. Return truffles to baking sheet, and chill until firm.
Nutrition Facts : Calories 73.1 calories, Carbohydrate 8.3 g, Cholesterol 2.6 mg, Fat 4.5 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 6.8 mg, Sugar 7.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
