ACORN SQUASH STUFFED WITH SAUSAGE AND SOUR CREAM

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Acorn Squash Stuffed With Sausage and Sour Cream image

Make and share this Acorn Squash Stuffed With Sausage and Sour Cream recipe from Food.com.

Provided by CookingONTheSide

Categories     Pork

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

2 medium acorn squash (baked at 350 degrees for 45 minutes)
1 lb sausage (make it spicy or sweet)
1 1/2 tablespoons butter
1/2 cup sour cream
2 cups mushrooms, sliced
2/3 cup chopped onion

Steps:

  • Cook sausage, onion and mushrooms in butter in skillet.
  • When squash is done baking and cooled slightly, cut in half and scoop out seeds.
  • Add sour cream to sausage mixture.
  • Stuff squash with sausage mixture.
  • Place in baking dish. Return to oven and bake for 20 minutes at 350 degrees.

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