ACINI DI PEPE SALAD

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Acini di Pepe Salad image

Provided by Food Network

Categories     side-dish

Time 26m

Yield 6 servings

Number Of Ingredients 11

1 1/2 cups acini di pepe pasta, or any small pasta such as orzo
1/2 cup extra-virgin olive oil
1/2 cup red wine vinegar
2 teaspoons kosher salt
1 cup red grape tomatoes, halved
1 cup yellow grape tomatoes, halved
1/2 cup pine nuts, toasted
1 cup finely sliced radicchio
1/2 cup finely diced red onion
1 1/2 cups basil leaves, torn into large pieces
1 cup crumbled feta cheese

Steps:

  • Bring a large pot of salted water to a boil. Cook the pasta for about 6 minutes or until tender. Drain and rinse under cold water to stop the cooking process.
  • Toss the pasta with the olive oil, red wine vinegar, and salt. Fold in the tomatoes, pine nuts, radicchio, onion, and basil. Sprinkle with the feta cheese.
  • Serve at room temperature.

*** Explore more Acini Di Pepe Salad Recipes »

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