ACINI DI PEPE FRUIT SALAD
Yield 24 people
Number Of Ingredients 14
Steps:
- combine sugar, flour, salt in a sauce pan, stir in pineapple juice, beaten eggs and lemon juice cook over moderate heat stirring constantly until thick. Cool to room temperature. Cook macaroni according to package directions, rince with cold water, combine with dressing, mix lightly and refridgerate over night. In the morning add remaining ingredients, chill well.
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